Ceylon tea is a globally renowned tea that originates from Sri Lanka, a country formerly known as Ceylon during the colonial period. The name “Ceylon tea” carries a legacy of quality and distinction, representing not just the geographical origin of the tea but also a rich history that dates back to the 19th century. Sri Lanka is home to a variety of climates and elevations, which play a crucial role in the distinctiveness of its tea. Grown across different regions such as Nuwara Eliya, Dimbula, Uva, and Ruhuna, each tea variety possesses unique flavor profiles, aromas, and characteristics, making Ceylon tea an incredibly versatile product in the global tea market.
The high elevations of Sri Lanka, particularly in the central highlands, provide the ideal conditions for growing premium-quality tea. The combination of warm temperatures, abundant rainfall, and well-drained soils in these regions ensures that the tea leaves develop a rich, bold flavor with a refreshing briskness. While Ceylon black tea is the most popular and widely consumed, the country also produces notable varieties of green and white teas.
Ceylon black tea is known for its bright color, strong flavor, and aromatic qualities. The tea is often characterized by its briskness and lively taste, with a slightly citrusy note that sets it apart from other black teas in the world. Ceylon green tea, on the other hand, offers a milder flavor profile with grassy and herbal undertones, while Ceylon white tea is delicate, subtle, and highly prized for its rarity and light flavor.
The process of producing Ceylon tea is meticulously carried out, with an emphasis on both traditional and modern techniques. From hand-picking the tea leaves to ensuring the right levels of oxidation and fermentation, each step is designed to preserve the tea’s distinct character and high quality. Sri Lanka’s tea industry adheres to strict quality standards, which have helped Ceylon tea maintain its reputation as a premium product worldwide.
In addition to its excellent taste, Ceylon tea is also valued for its health benefits. Rich in antioxidants, particularly flavonoids, Ceylon tea helps combat oxidative stress, supports heart health, and may aid in weight management. The presence of these antioxidants also makes Ceylon tea a refreshing choice for those looking to improve their overall well-being.
Ceylon tea’s prominence on the global stage is due in large part to its consistent quality and the craftsmanship of the Sri Lankan tea growers. Today, Ceylon tea is exported to over 140 countries, cementing its place as one of the most famous and sought-after teas in the world. As a Company like Empire Teas, rooted in this heritage, we pride ourselves on offering this rich tradition of Ceylon tea to our global clientele, ensuring that each cup delivers the authentic experience that Ceylon tea is known for.
While black tea and Ceylon tea are often mentioned together, it’s important to understand the distinction and the connection between the two. Black tea is a broader category of tea that refers to fully oxidized tea leaves, known for its rich, robust flavor and deep amber color. Ceylon tea, on the other hand, is a specific type of tea that is grown exclusively in Sri Lanka, a country formerly known as Ceylon. While Ceylon tea is most commonly associated with black tea, it is not limited to just this type; Sri Lanka also produces green and white teas under the Ceylon tea label.
The majority of Ceylon tea produced and exported around the world is black tea, which has earned it a prestigious reputation for its bright, bold, and brisk flavor. The diverse climates of Sri Lanka’s tea-growing regions create subtle variations in the flavor profile of Ceylon black tea. For example, black teas from Nuwara Eliya are often lighter and more delicate, with floral notes, while those from Uva or Dimbula may offer stronger, more robust flavors with hints of fruit or spice.
At Empire Teas, we specialize in offering premium Ceylon black tea in bulk wise and under
Thurson :
and Hyson :
brands, which is the most widely consumed form of Ceylon tea globally. This tea undergoes full oxidation, where the leaves are withered, rolled, fermented, and dried to develop its distinct color and rich taste. It’s this process that gives black tea, including Ceylon black tea, its bold character, and stronger caffeine content compared to green or white tea.
However, it is also important to note that Ceylon tea is not just synonymous with black tea. The rich tea culture of Sri Lanka extends to producing green and white tea as well. Ceylon green tea is less oxidized, providing a milder, more vegetal flavor, often with earthy or grassy undertones. It is sought after for its lighter taste and health benefits, including higher levels of catechins, which are powerful antioxidants. Ceylon white tea, on the other hand, is made from the youngest tea buds and is minimally processed, making it rare and highly valued for its delicate, silky texture and mild flavor.
In essence, black tea is a type of tea, and Ceylon tea is a regional designation for tea grown in Sri Lanka. While most Ceylon tea is black, it can also be green or white. The unique climate and terroir of Sri Lanka impart a distinct flavor to Ceylon tea that differentiates it from black teas produced in other parts of the world, such as Assam or Darjeeling in India, or Yunnan in China.
At Empire Teas, we offer a wide range of Ceylon teas to cater to different palates and preferences. Refer our brands : https://www.thursonteas.com/our-teas/ceylon-collection/ & https://www.hysonteas.com/shop/ Whether you prefer the full-bodied and robust flavor of our Ceylon black teas, the fresh and lighter taste of Ceylon green tea, or the smooth delicacy of Ceylon white tea, you can be assured that each tea offers the premium quality and rich heritage that Sri Lanka is known for.
Ceylon tea is renowned worldwide for its exceptional quality, distinctive flavor, and rich heritage. The reason Ceylon tea is considered so good stems from a unique combination of factors that make Sri Lanka, formerly known as Ceylon, an ideal location for tea cultivation. At Empire Teas, we take immense pride in bringing this superior product to the world, and here’s why Ceylon tea stands out:
One of the primary reasons Ceylon tea is so highly regarded is the island’s unique climate and geography. Sri Lanka offers an ideal environment for tea cultivation, with varying altitudes and diverse weather conditions across the island. From the cool, misty highlands of Nuwara Eliya to the warm, tropical regions of Ruhuna, these different regions produce teas with unique flavor profiles. The high-altitude teas, in particular, are prized for their brightness, lightness, and complex aromas, while teas from lower altitudes tend to be more robust and full-bodied.
Sri Lanka’s tropical climate, with its alternating rainy and dry seasons, provides tea plants with the perfect growing conditions. Abundant rainfall, warm temperatures, and fertile, well-drained soil allow tea leaves to thrive. The cool breezes in the highlands, combined with the moisture, contribute to the development of the tea’s unique flavor.
Sri Lanka’s rich, fertile soil also plays a significant role in the quality of Ceylon tea. The country’s red loam and laterite soils, enriched by the natural minerals found in the mountainous regions, provide a nutrient-dense environment for the tea plants. These nutrient-rich soils not only help the plants grow vigorously but also contribute to the distinctive taste and aroma that Ceylon tea is famous for.
The combination of high-quality soil and careful cultivation practices ensures that each batch of Ceylon tea is consistent in quality and taste. At Empire Teas, we ensure that our teas are sourced from the best tea gardens in Sri Lanka, where the quality of the soil and the care in cultivation are of the highest standard.
Ceylon tea is celebrated for its bright, bold, and full-bodied flavor. Unlike other black teas, Ceylon tea often carries a distinct citrusy note, a refreshing briskness, and a pleasant aroma. These characteristics are a result of the unique growing conditions, elevation, and careful processing techniques used in Sri Lanka. Whether consumed plain or with milk, Ceylon black tea offers a strong, satisfying taste that makes it a favorite for tea enthusiasts worldwide.
In addition to black tea, Ceylon green and white teas also offer unique flavor experiences. Ceylon green tea tends to have a fresher, lighter taste compared to black tea, with grassy or earthy undertones, while Ceylon white tea, being the least processed, is delicate, subtle, and smooth, with a mild sweetness.
The Sri Lankan tea industry adheres to rigorous quality standards, ensuring that every batch of Ceylon tea is of the highest quality. From hand-picking the finest leaves to implementing best practices in the production process, the country’s tea growers have maintained a long-standing commitment to excellence. This meticulous attention to detail results in a tea that is consistent in flavor, aroma, and quality.
At Empire Teas, we uphold these high standards in every aspect of our tea production. Our commitment to quality ensures that every cup of Empire Teas delivers the signature flavor and freshness that Ceylon tea is known for.
Ceylon tea is also celebrated for being produced under ethical and sustainable practices. The Sri Lankan tea industry is committed to environmental sustainability, fair trade, and social responsibility. At Empire Teas, we follow eco-friendly practices that promote biodiversity, conserve water, and reduce carbon footprints. https://www.empireteas.com/certifications/ Additionally, the well-being of the workers is prioritized (New year celebration with staff at Empire Teas – https://www.facebook.com/EmpireTeasSL/videos/1141181810632952 , Women’s day appreciation https://www.facebook.com/EmpireTeasSL/videos/1112155079825048.
https://www.empireteas.com/about/csr/ This focus on ethical and sustainable practices not only benefits the environment and local communities but also enhances the overall quality of the tea. Knowing that Ceylon tea is produced with care and respect for the land and its people makes it an even more appealing choice for tea drinkers around the world.
Ceylon tea carries a rich legacy dating back to the 19th century, when it was first introduced to Sri Lanka by the British. Over the years, the country has perfected the art of tea cultivation and production, earning a reputation as one of the world’s leading tea producers. Today, Ceylon tea is exported to over 140 countries, and it continues to be celebrated for its superior quality, taste, and heritage.
At Empire Teas, we are proud to be part of this enduring legacy. Our tea reflects the centuries of expertise, tradition, and passion that have made Ceylon tea an iconic global product.
Ceylon tea is so good because of its exceptional combination of ideal growing conditions, rich soil, unique flavor, commitment to quality, and sustainability. Whether you enjoy a brisk cup of black Ceylon tea, a refreshing green tea, or the delicate notes of white tea, Ceylon tea offers a tea-drinking experience that is unparalleled.
At Empire Teas, we are dedicated to delivering the finest Ceylon teas, allowing you to enjoy the authentic taste and heritage of Sri Lanka in every cup. https://youtu.be/3SSVgxpajSA
At Empire Teas, we believe that how you enjoy your tea is a matter of personal preference, and one of the most frequently asked questions is whether milk should be added to Ceylon tea. While adding milk to tea is a popular tradition in many cultures, especially with black tea, it ultimately depends on the drinker’s taste. Here’s an in-depth exploration of why milk is added to Ceylon tea, how it changes the tea-drinking experience, and the different ways to enjoy it.
Ceylon black tea, with its robust flavor and bright, brisk characteristics, is the most common type of tea to which milk is added. The strong, bold nature of black tea pairs well with milk, as the creaminess of the milk balances the astringency and strength of the tea, creating a smoother, mellower flavor. Many tea enthusiasts appreciate the way milk softens the bitterness of black Ceylon tea while maintaining its rich flavor profile.
When milk is added to Ceylon black tea, it not only softens the bold flavors but also enhances the underlying notes of the tea. The rich, malty, or citrusy notes of black Ceylon tea become more subtle and delicate when combined with milk. Many tea lovers enjoy this balance, especially when they seek a less intense flavor profile or a creamier texture in their tea.
The addition of milk also introduces a natural sweetness to the tea, which can reduce the need for added sugars. Some prefer to add a splash of milk and a touch of sugar or honey to their black Ceylon tea, creating a comforting and indulgent drink, perfect for any time of day.
At Empire Teas, our black Ceylon teas are crafted to be versatile. They are bold enough to enjoy on their own or with milk, allowing the drinker to savor the rich flavors that Ceylon tea is known for, regardless of how they choose to enjoy it.
Empire Teas black tea products that can be mixed with milk –
While black Ceylon tea is the most popular choice for adding milk, it is uncommon to add milk to Ceylon green or white teas. This is because green and white teas have much more delicate flavor profiles that can easily be overwhelmed by the richness of milk. Green tea, known for its grassy, herbal, or even floral notes, is typically enjoyed plain to preserve its lighter, fresher taste. Similarly, Ceylon white tea, with its mild, subtle sweetness, is best savored without any additives to appreciate its gentle nuances fully.
However, tea is a highly personal experience, and there are no hard and fast rules. If you enjoy adding milk to your green or white tea, you’re free to experiment and create your own ideal blend. At Empire Teas, we encourage tea drinkers to explore different ways to enjoy their tea and discover what works best for them.
If you prefer adding milk to your Ceylon tea, here’s a simple way to prepare it:
At Empire Teas, we believe that there is no right or wrong way to enjoy Ceylon tea. While many people love adding milk to black Ceylon tea for a creamier, smoother experience, others prefer to drink it plain to appreciate the full depth and complexity of its flavor. Ultimately, whether or not to add milk is a matter of personal preference.
What remains consistent, however, is the superior quality of Ceylon tea. Whether you enjoy it with milk or without, Ceylon tea’s bright, bold flavor stands out as one of the finest in the world.
We wholeheartedly encourage the daily enjoyment of Ceylon tea, a beverage known for its rich history, exceptional flavor, and numerous health benefits. Drinking Ceylon tea every day is not only a delightful ritual but also a nourishing one, thanks to its high antioxidant content and various compounds that promote overall well-being. Let’s dive deeper into why Ceylon tea can be a healthy, enjoyable part of your daily routine.
Ceylon tea, whether black, green, or white, is rich in antioxidants—specifically polyphenols like flavonoids, catechins, and theaflavins. These powerful antioxidants help fight free radicals in the body, which are unstable molecules that can cause oxidative stress, damage cells, and contribute to aging and various diseases.
Regular consumption of Ceylon tea helps to boost the body’s antioxidant defenses, contributing to long-term health and wellness.
Daily consumption of Ceylon tea can be particularly beneficial for heart health. Studies have shown that the antioxidants in black and green tea help improve blood circulation, reduce cholesterol levels, and lower blood pressure. This reduces the risk of cardiovascular diseases such as heart attacks and strokes.
At Empire Teas, we take pride in offering high-quality Ceylon tea that not only tastes exquisite but also supports heart health. Drinking a few cups of our tea daily can be a simple, natural way to maintain your cardiovascular system.
Ceylon tea, especially green and black varieties, is a popular choice among those looking to manage their weight. The tea contains compounds that can boost metabolism and promote fat oxidation, helping to burn calories more efficiently. Drinking Ceylon tea as part of a healthy diet and exercise routine can aid in maintaining a healthy weight.
Green Ceylon tea, in particular, contains catechins and caffeine, which have been shown to increase the body’s ability to burn fat. Even black Ceylon tea contains caffeine and theaflavins that may contribute to fat loss and reduce body fat accumulation over time. Consuming Ceylon tea daily can support your weight management goals while offering a refreshing, satisfying drink.
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Ceylon tea also contains compounds that boost the immune system, making it a great beverage to consume regularly. The antioxidants, vitamins, and minerals in Ceylon tea help strengthen the immune response, allowing the body to better defend itself against infections, illnesses, and inflammation.
Regular consumption of Ceylon tea has been associated with a reduced risk of catching the common cold or flu, thanks to its anti-inflammatory and antibacterial properties. At Empire Teas, our Ceylon green and white teas are particularly beneficial for supporting immune health due to their high catechin and polyphenol content.
Drinking Ceylon tea daily can also promote better digestion. Black and green Ceylon teas have mild astringent properties that help soothe the digestive tract, reduce bloating, and prevent gastrointestinal discomfort. Ceylon tea can stimulate the production of digestive enzymes, making it easier for the body to break down food and absorb nutrients.
Drinking a warm cup of black or green Ceylon tea after meals can support digestion and help you feel more comfortable, especially after a heavy meal. It’s a natural, refreshing way to improve digestive health.
Ceylon tea contains moderate levels of caffeine, which can help improve mental alertness, focus, and concentration. A cup of black or green Ceylon tea in the morning or afternoon provides a gentle energy boost without the jitteriness often associated with coffee. The combination of caffeine and L-theanine (an amino acid present in tea) helps create a calm, focused mental state.
Whether you’re working or studying, Ceylon tea can enhance cognitive performance while keeping you alert and relaxed. At Empire Teas, we offer a variety of Ceylon teas that are perfect for those moments when you need a little pick-me-up during the day.
Staying hydrated is essential for maintaining healthy skin, and tea can contribute to your daily fluid intake. Ceylon tea is mostly water, so drinking it regularly helps keep you hydrated while also delivering skin-friendly antioxidants.
The polyphenols in Ceylon tea help neutralize free radicals that contribute to premature aging and skin damage. Drinking Ceylon tea every day may improve your skin’s elasticity, reduce the appearance of fine lines, and promote a healthy, glowing complexion.
One of the wonderful aspects of Ceylon tea is its versatility. Whether you prefer black, green, or white tea, you can enjoy Ceylon tea in many different ways throughout the day.
At Empire Teas, we offer a variety of premium Ceylon teas that can be enjoyed hot or cold, plain or with milk, depending on your preference.
Incorporating Ceylon tea into your daily routine can offer a host of health benefits, from boosting your immune system and heart health to aiding in weight management and improving mental clarity. At Empire Teas, we are dedicated to delivering high-quality, sustainably produced Ceylon teas that you can enjoy every day with confidence.
Whether you prefer the bold, full-bodied flavor of black Ceylon tea or the light, refreshing taste of green or white tea, making Ceylon tea a part of your daily life can enhance your well-being and provide moments of comfort and pleasure. So, the answer is a resounding yes—you can, and should, drink Ceylon tea every day!
At Empire Teas, we often get asked about the health benefits of Ceylon tea, particularly when it comes to weight management and fat burning. While Ceylon tea, like other teas, may aid in boosting metabolism and supporting fat loss, it’s important to clarify how it works and to set realistic expectations. Ceylon tea can certainly be a part of a healthy lifestyle, but it’s not a “magic bullet” for weight loss on its own. Here’s an in-depth look at how Ceylon tea may influence fat burning and contribute to your weight management goals.
One of the key reasons Ceylon tea is associated with fat burning is its caffeine content. Caffeine is a natural stimulant found in many types of tea, including Ceylon black and green teas. When consumed, caffeine can help increase metabolic rate—the number of calories your body burns while at rest.
At Empire Teas, our carefully crafted Ceylon teas, especially the black and green varieties, contain moderate levels of caffeine that can provide a gentle, sustained energy boost and support your metabolism throughout the day.
Ceylon tea, particularly green and white tea, is rich in antioxidants, especially catechins and polyphenols. These powerful compounds are believed to play a role in supporting fat loss by promoting a healthy metabolism and reducing the accumulation of fat cells in the body.
Though drinking Ceylon tea alone won’t lead to significant fat loss, it can support other weight loss efforts by encouraging a healthy metabolism and aiding in the breakdown of fats. Incorporating antioxidant-rich Ceylon tea into a balanced diet and active lifestyle can be a great way to enhance your body’s fat-burning potential.
Ceylon tea may also help with weight management by promoting satiety, or the feeling of fullness, which can prevent overeating. The warm, comforting nature of a cup of tea can naturally curb cravings and reduce the desire to snack, particularly on sugary or high-calorie foods.
At Empire Teas, we offer a range of Ceylon teas that can be enjoyed plain or with minimal sweetening, making them ideal for those seeking to manage their weight without sacrificing taste.
As mentioned earlier, the caffeine in Ceylon tea can give you a natural energy boost, making it an excellent pre-workout drink. Having a cup of black or green Ceylon tea before exercising can increase your energy levels, helping you work out harder and longer. The caffeine stimulates the release of fatty acids from fat tissue, making them available for your muscles to use as energy during exercise.
By drinking Ceylon tea before physical activity, you can potentially enhance your workout performance and increase the amount of fat burned during your session. At Empire Teas, our premium Ceylon black teas offer just the right amount of caffeine for a gentle yet effective pre-workout boost without the jitteriness often associated with other caffeinated beverages.
Good digestion is crucial for effective weight management, and Ceylon tea can play a role in promoting digestive health. Black, green, and white Ceylon teas have mild astringent properties that can aid digestion and help prevent bloating or gastrointestinal discomfort. By improving the digestive process, Ceylon tea allows your body to better absorb nutrients and manage energy levels, which can indirectly support fat loss.
Ceylon tea also helps with breaking down fats in food, which can ease digestion and improve metabolic function. When digestion is optimized, your body is more efficient at processing nutrients and burning fat.
One of the biggest advantages of Ceylon tea as part of a weight loss plan is that it’s naturally low in calories. Unlike sugary drinks or high-calorie coffee beverages, Ceylon tea can be enjoyed without any added calories if you drink it plain. This makes it an excellent choice for anyone looking to reduce calorie intake while still enjoying a flavorful, refreshing beverage.
If you’re looking to lose or maintain weight, replacing high-calorie drinks with Ceylon tea can make a significant difference over time. At Empire Teas, we offer a range of Ceylon teas that are flavorful enough to enjoy without sugar or milk, helping you keep your calorie count in check.
While Ceylon tea has properties that may support fat burning and weight management, it’s important to understand that tea alone won’t produce dramatic fat loss. Achieving your weight loss goals requires a balanced approach that includes a healthy diet, regular exercise, and proper hydration. Ceylon tea can certainly complement these efforts by boosting metabolism, increasing fat oxidation, and helping with appetite control.
At Empire Teas, we believe that tea should be part of an overall healthy lifestyle. Drinking Ceylon tea every day can contribute to your weight management journey, but it works best when combined with a well-rounded approach to health and fitness.
To sum up, while Ceylon tea isn’t a “magic” fat-burning solution, it can certainly help support weight loss efforts by boosting metabolism, promoting fat oxidation, and aiding digestion. The caffeine and antioxidant content in Ceylon black and green teas make them ideal for those seeking a natural way to enhance their metabolism and support their weight management journey.
At Empire Teas, we are proud to offer premium Ceylon teas that can be enjoyed as part of a healthy, active lifestyle. Whether you’re looking for a metabolism boost, a pre-workout drink, or simply a delicious, low-calorie beverage, Ceylon tea can play a role in helping you achieve your goals.
At Empire Teas, we know that tea plays a significant role in daily rituals, and many people wonder whether it’s a good idea to enjoy Ceylon tea before bed. The short answer is that it depends on the type of Ceylon tea you choose. While some types of Ceylon tea, such as black tea, contain caffeine and might affect your ability to sleep, there are other options, such as decaffeinated Ceylon tea or lighter varieties like green or white Ceylon tea, that can be enjoyed before bed without disrupting your rest.
Let’s explore the factors that come into play when deciding whether to drink Ceylon tea before bedtime.
Caffeine is a stimulant that can keep you awake by blocking the effects of adenosine, a brain chemical that makes you feel tired. If you’re sensitive to caffeine or trying to wind down after a long day, drinking caffeinated tea before bed might not be the best choice. Here’s how different types of Ceylon tea vary in their caffeine content:
At Empire Teas, we offer a variety of Ceylon teas, including decaffeinated options that are perfect for enjoying before bed without interfering with your sleep cycle.
While caffeine is something to be mindful of, it’s also important to note that tea can be a comforting, relaxing beverage, especially when enjoyed as part of a wind-down routine. Green and white Ceylon teas, in particular, contain an amino acid called L-theanine, which is known for its calming effects on the brain. L-theanine promotes relaxation without drowsiness, which can make it easier to unwind after a long day. It helps reduce stress and anxiety while encouraging a state of calm that prepares you for sleep.
For those who are sensitive to caffeine but still want to benefit from the relaxing properties of tea, drinking decaffeinated green or white Ceylon tea is a great option. These teas still contain L-theanine, so you can enjoy a soothing cup of tea before bed without the risk of staying awake.
Another reason Ceylon tea can be beneficial before bed is its ability to promote hydration and aid digestion. Staying hydrated before going to bed can help your body function optimally throughout the night. While many people avoid heavy meals before sleep, drinking tea can help keep the digestive system working smoothly.
At Empire Teas, our green and white Ceylon teas are perfect for those seeking a mild, hydrating beverage that won’t disrupt their sleep routine.
In addition to being a relaxing beverage, Ceylon tea is packed with health-promoting antioxidants. Drinking a cup of tea in the evening not only helps calm your mind but also allows you to take advantage of the tea’s natural health benefits, which include:
While these benefits are true for all varieties of Ceylon tea, choosing a decaffeinated version or a lighter option like green or white tea ensures you reap the health benefits without compromising your sleep quality.
Ultimately, whether or not you can drink Ceylon tea before bed depends on your individual tolerance for caffeine and personal preferences. Some people are more sensitive to caffeine than others and may find that even a small amount of caffeine in green or white tea affects their ability to fall asleep. Others may find that a small amount of caffeine doesn’t impact their sleep at all and that the relaxing ritual of drinking tea helps them unwind.
If you’re unsure how Ceylon tea will affect your sleep, consider starting with decaffeinated options or low-caffeine varieties like white Ceylon tea. These options allow you to enjoy the flavor and health benefits of Ceylon tea without risking sleeplessness.
Drinking tea can become a cherished part of your evening wind-down routine, helping you relax both mentally and physically before bed. If you’re looking to incorporate tea into your bedtime ritual, consider pairing your tea with other relaxing activities such as reading, journaling, or practicing mindfulness. A calming tea ritual not only helps with physical relaxation but also signals to your mind that it’s time to unwind and prepare for restful sleep.
At Empire Teas, we offer a range of premium Ceylon teas that can be enjoyed at any time of day, including options that are perfect for a soothing evening tea ritual.
In summary, you can certainly enjoy Ceylon tea before bed, but the type of tea you choose will make a difference. If you’re looking for a relaxing, warm beverage to enjoy before sleep, opt for decaffeinated Ceylon tea or lighter varieties like green or white Ceylon tea. These options provide the relaxing and health-boosting properties of tea without the risk of disrupting your sleep due to caffeine.
At Empire Teas, we offer a wide selection of Ceylon teas, including decaffeinated and low-caffeine options, to suit your preferences at any time of day. Whether you’re winding down after a long day or looking to enjoy a comforting cup of tea before bed, our high-quality Ceylon teas are sure to enhance your tea experience.
At Empire Teas, we take pride in offering the finest quality of Ceylon tea, a name that carries a rich legacy and strong international recognition. Despite the country officially being known as Sri Lanka since 1972, the tea produced here is still referred to as Ceylon tea. This is not merely a reflection of history but a conscious decision made to preserve the brand identity and reputation that Ceylon tea has established globally over the years.
The name “Ceylon” was associated with Sri Lanka during its time as a British colony, and it became widely recognized as a symbol of premium quality tea across the world. Even after Sri Lanka gained independence and later changed its name, the term “Ceylon tea” retained immense value and has been associated with high standards in tea production. Here are some key reasons why the name remains unchanged in the world of tea:
Ceylon tea has been an international brand since the 19th century, and over the decades, it has built a global reputation for quality and authenticity. The name “Ceylon” resonates with tea lovers around the world, from Asia to Europe to the Americas. The term is synonymous with fine, flavorful, and premium tea. Changing the name could create confusion among consumers who have come to trust and appreciate the unique taste and superior quality of Ceylon tea.
In global tea markets, Ceylon tea commands high demand, and the name helps differentiate it from other teas, especially in competitive markets like China, India, and Kenya, where other types of black teas are produced. The preservation of the name ensures continuity in consumer recognition and brand loyalty.
Ceylon tea is grown in Sri Lanka’s rich and diverse landscapes, which offer unique climatic conditions ideal for producing some of the world’s best tea. The term “Ceylon tea” is a mark of quality that tea connoisseurs seek. The country’s commitment to traditional tea-making processes, combined with modern quality control, further enhances the brand value associated with Ceylon tea. It’s more than just a name; it represents a long-standing tradition of excellence.
The name has also become a part of the tea industry’s international certifications. For instance, the Lion Logo is a symbol of 100% pure Ceylon tea that adheres to strict quality standards and is only given to Sri Lankan teas packed and exported directly from the island. This certification ensures that the tea you’re drinking is authentically from Sri Lanka and meets rigorous standards.
The name “Ceylon” carries not just commercial value but also deep cultural and historical importance. Tea production in Sri Lanka dates back to the late 1800s when British planters established the first tea estates in the highlands of what was then known as Ceylon. The island quickly gained recognition for producing a distinctive, flavorful tea that was different from those grown in China and India.
As tea production expanded, “Ceylon tea” became a well-known term in global trade. Today, it is still recognized as a premium product that is distinct from other varieties of black, green, and white teas. Retaining the name “Ceylon tea” pays homage to this rich history and the heritage of tea production that transformed Sri Lanka into one of the world’s top tea producers.
Interestingly, the name “Ceylon tea” does not just refer to black tea but also includes green, white, and other varieties of tea grown in Sri Lanka. Ceylon tea has gained prominence not only for its black tea but also for these other varieties, which continue to benefit from the same brand recognition and association with quality. Whether it’s green tea, white tea, or black tea, the Ceylon name assures consumers that they are purchasing tea grown in Sri Lanka’s renowned tea-growing regions, such as Nuwara Eliya, Dimbula, and Uva.
At Empire Teas, we proudly maintain the legacy of Ceylon tea, offering a diverse range of teas that cater to varying palates but all under the trusted name of Ceylon.
While the name has not changed, the way Ceylon tea is perceived continues to evolve. The term now represents not only a product of historical significance but also a modern tea industry that focuses on sustainability, ethical practices, and innovation.
Sri Lanka’s tea industry has embraced sustainable farming practices to protect the environment and ensure that tea is produced ethically. Many Ceylon tea producers, including Empire Teas, are committed to adhering to eco-friendly farming methods, such as organic tea production and reducing the carbon footprint of tea cultivation. Ethical labor practices are also emphasized, ensuring fair wages and working conditions for tea plantation workers.
Ceylon tea also plays an important role in supporting local economies, particularly in rural regions of Sri Lanka, where many families depend on tea production as their livelihood. The continued use of the “Ceylon tea” brand ensures that these communities remain part of a globally recognized and thriving industry.
Today, the Ceylon tea brand extends beyond traditional tea leaves to include a variety of tea-based products that meet the needs of modern consumers. From flavored teas and herbal infusions to ready-to-drink bottled teas, the Ceylon tea name is used to market an array of products that appeal to diverse tastes and lifestyles. At Empire Teas, we continuously innovate to bring new, exciting tea blends to market, while still adhering to the high standards expected of Ceylon tea.
In conclusion, while Sri Lanka may no longer be known as Ceylon, the name “Ceylon tea” remains as relevant as ever. It represents a legacy of quality, history, and global recognition. At Empire Teas, we are proud to be part of this timeless tradition, offering tea lovers around the world the authentic taste of Ceylon in every cup.
The continued use of the name “Ceylon tea” is more than just a nod to the past—it’s a symbol of the quality, tradition, and global trust that the tea industry in Sri Lanka has built over more than a century. Whether you’re a connoisseur of black tea, green tea, or white tea, the name “Ceylon tea” ensures you’re experiencing the rich history and superior quality of tea grown in one of the world’s most renowned tea-producing regions.
Ceylon tea is renowned for its uniqueness, thanks to the diverse climates and elevations across Sri Lanka’s various tea-growing regions. Each region produces teas with distinct flavor profiles, ranging from light, floral teas to robust, full-bodied brews. The terroir—meaning the geographical characteristics like climate, soil, and altitude—of areas such as Nuwara Eliya, Uva, and Dimbula influences the tea’s taste, aroma, and color. For instance, high-grown Ceylon teas from Nuwara Eliya tend to have a delicate flavor with a fragrant, flowery aroma. Explore more about our high-quality Ceylon tea https://www.thursonteas.com/our-teas/ceylon-collection/ | https://www.hysonteas.com/shop/ from Empire Teas.
Sri Lanka, once known as Ceylon, has earned a global reputation for its tea industry, being one of the world’s largest exporters. The island’s fame for tea stems from a combination of factors, including its ideal tropical climate, rich soils, and the unique geographical features that create perfect conditions for tea cultivation. Additionally, Sri Lanka’s colonial history under British rule played a key role in establishing and promoting Ceylon tea worldwide. Today, Ceylon tea is synonymous with high quality, and its tradition of excellence continues. Explore our fine Ceylon tea ( https://www.thursonteas.com/product/ceylon-leaf-tea-ruhunu-relish-100g/ | https://www.thursonteas.com/product/dimbula-70g/) to discover why Sri Lanka is celebrated for this cherished beverage.
Ceylon tea can sometimes become bitter due to over-brewing. This happens when the tea leaves are steeped for too long, allowing more tannins—natural compounds found in tea leaves—to be released into the brew. Tannins are responsible for the astringency or bitterness in tea. To avoid bitterness, it is recommended to brew Ceylon tea for 3 to 5 minutes, depending on the strength you prefer. Proper brewing techniques will help bring out the tea’s rich, balanced flavors without the sharpness. To taste the difference, try our premium tea ( https://www.hysonteas.com/shop/hyson-ceylon-supreme-dimbula-200g-black-tea/ | https://www.hysonteas.com/shop/hyson-ceylon-supreme-nuwara-eliya-200g-black-tea/ | https://www.thursonteas.com/product/premium-black-tea-maasai-mara-100g-200g/ | https://www.thursonteas.com/product/premium-black-tea-naivasha-100g-200g/ that offer a perfect balance of flavor.
The “best” tea from Sri Lanka depends on individual preferences, as different regions produce teas with distinct characteristics. However, teas from regions such as Nuwara Eliya (https://www.hysonteas.com/shop/hyson-ceylon-supreme-nuwara-eliya-200g-black-tea/ | https://www.thursonteas.com/product/ceylon-leaf-tea-nuwara-eliya-pekoe-100g/ ) , Uva ( https://www.hysonteas.com/shop/hyson-ceylon-supreme-uva-200g-black-tea/ _, and Dimbula (https://www.thursonteas.com/product/ceylon-leaf-tea-dimbula-delight-100g/ | https://www.hysonteas.com/shop/hyson-ceylon-supreme-dimbula-200g-black-tea/ are particularly renowned. Nuwara Eliya teas are light, with a fragrant floral note, while Uva teas are more robust and have a unique, slightly tangy flavor. Dimbula teas are balanced and smooth, with a classic Ceylon tea taste. Each region’s tea has something unique to offer, and at Empire Teas, we provide a range of Ceylon tea from these famed areas.
“Ceylon tea” refers to tea that is grown in Sri Lanka, which was formerly known as Ceylon until 1972. The term “Ceylon tea” has become synonymous with high-quality tea around the world. Sri Lanka’s tea industry is recognized for producing some of the finest black, green, and white teas, known for their distinctive flavors and aromatic qualities. If you’re looking for authentic Ceylon tea, browse our Ceylon Collection to experience the true essence of Sri Lankan tea. https://www.thursonteas.com/our-teas/ceylon-collection/
No, Ceylon tea is not from China. While China is known for its ancient tea culture and production of various types of tea, Ceylon tea is exclusively grown in Sri Lanka. The name “Ceylon” is derived from the former name of Sri Lanka, and the country’s tea industry has been independently thriving for over a century. Ceylon tea is celebrated for its own unique flavor profile, which distinguishes it from teas produced in other regions. You can explore our range of Ceylon teas to enjoy this distinctive Sri Lankan product.
Yes, Ceylon tea is packed with numerous health benefits. It is rich in antioxidants like polyphenols, which help neutralize harmful free radicals in the body, potentially reducing the risk of chronic diseases. Regular consumption of Ceylon tea has been linked to improved heart health, better digestion, and weight management support. The catechins found in Ceylon green tea are especially beneficial for boosting metabolism and promoting fat burning. If you’re looking for a healthy tea option, explore our collection of antioxidant-rich Ceylon teas today.
Yes, Ceylon black tea pairs wonderfully with milk, making for a smooth and creamy beverage that many tea enthusiasts enjoy. The robust flavor of Ceylon black tea holds up well when milk is added, balancing out the tea’s natural astringency and bitterness while enhancing its richness. While adding milk is a matter of personal preference, it’s particularly popular in British-style tea preparations. To find the perfect tea for your milk-infused brew, check out our collection of black Ceylon teas designed to complement milk: https://www.thursonteas.com/product/earl-grey-100-tea-bags/ | https://www.thursonteas.com/product/ceylon-earl-grey-100g-250g/ https://www.hysonteas.com/shop/hyson-ceylon-supreme-dimbula-200g-black-tea/ | https://www.hysonteas.com/shop/hyson-ceylon-supreme-uva-200g-black-tea/
Head Office
Empire Teas (Pvt) Ltd.
190/1 Siri Sumana Mawatha
Kelanimulla
Angoda
Sri Lanka
TC/E/PR/1144/611
Tel. (+94) 011-2549001
Fax. (+94) 011-2549000
Email
info@empire.lk
08:30 A.M. to 5:00 P.M. (Monday to Friday)
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Today, we celebrate not just a milestone but a remarkable journey that showcases our shared vision, hard work, and unwavering dedication. As we mark Empire Teas’ 24th Anniversary, let’s take a moment to reflect on where it all began.
In 2000, with a small team of just 8 passionate individuals, Empire Teas was born. Our dream was to create something exceptional in the world of tea, and from these humble beginnings, we embarked on a journey of growth and transformation.
Today, we stand tall, ranked as the 2nd largest Ceylon Tea Exporter, with two state-of-the-art warehouses and cutting-edge machinery, producing premium teas under our own brands, Hyson, Thurson, and Tea Avenue. Our luxury cafe, Tea Avenue, boasts 7 locations across the island. Our idea is to franchise in Sri Lanka and abroad. With Empire Kenya in Mombasa and our brand Akina, we offer premium African teas, providing an authentic experience. Asvida, our Ceylon Spices brand, is set to be reintroduced as Ceylon Harvest. This journey would not have been possible without our remarkable team, past and present. Your dedication, resilience, and commitment have been nothing short of inspiring.
We are also profoundly grateful to our clients, consumers, and stakeholders. Your trust, support, and belief in our vision have been instrumental in our success. Thank you for standing by us through every challenge and triumph. Your partnership has truly made a difference.
Looking to the future, our focus remains on value-added products, embracing innovation, and maintaining our commitment to sustainability. As we adapt to new technologies and continue to push boundaries, teamwork and collaboration will be key to our success. As we celebrate today, let’s honor the past and embrace the future with enthusiasm and determination. Here’s to many more years of excellence, growth, and shared success. Thank you for your unwavering support.
Cheers to 24 years of Empire Teas and to many more!